CRAB SALAD

SPICY CRAB SALAD

Prep. Time: 15 min.

Cook Time: 0

Difficulty: Easy

Ingredient List

1 Pint of Lump Crab Meat

1/4 Cup of Mayo

1 Tbsp. of Hot Chile Paste

2 Tbsp. Chopped Fresh Cilantro

1 Lime

Salt and Ground Pepper

2 Large Avocados

4 Fresh Mint Sprigs (optional)

Lime Wedges (for garnishment) 

Step by Step Prep.

1.  In a medium size mixing bowl, stir your mayo and crabmeat, chile paste, cilantro, and 1/2 juice of a lime.  Season with salt and pepper to taste.

2.  Slice your avocados in half and take out the pits or "stones". 

3.  Stuff each half of avocado with a big spoonful of the crab mixture.

4.  Garnish with Mint and Lime wedges and serve immediately.