SPINACH SALAD

THE ULTIMATE SPINACH SALAD

Prep. Time: 10 min.

Cook Time: 15 min (hard boiled eggs, bacon)

Difficulty: Easy

Ingredient List

2 Large Eggs

2 Bacon Slices (cooked, chopped roughly)

1 Onion (sliced)

2 Whole Garlic Cloves

2 Tbsp. of Honey

1 Tbsp. of Apple Cider Vinegar

1 Bag of Baby Spinach

Salt and Fresh Ground Pepper

Step by Step Prep.

1.  Boil the eggs for around 6 minutes (for large eggs), peel set aside.

2.  Cook your bacon in a large skillet, rendering the fat in the pan.  Take your bacon out and place on paper towel to soak up some of the grease.

3.  Now in your bacon fat add the onion and garlic, and cook until soft, add you honey and apple cider vinegar and keep cooking the onion until it has caramelized, usually takes about 5 minutes.  

4.  Toss your spinach into the pan, season with salt and pepper to taste and toss with thongs just until the spinach begins to slightly wilt (keep on eye on it cause it goes quick, and will turn to mush). 

5.  Dump the spinach out into a bowl and add the bacon and sliced eggs atop your salad arranged however you prefer.

6.  Serve immediately.