ROASTED BROCCOLI WITH CRISPY PARMESAN AND LEMON

Finding new and interested ways to get my family to eat vegetables has always been a challenge.  I for one love all vegetables but such is not the case for everyone.  Here is yet another recipe that i found, that my family loves.

Roasted Broccoli

Prep. Time: 5 minutes

Cook Time: 15 minutes.

Difficulty: Easy

Ingredient List

Kosher Salt

2 Full Heads of Broccoli

1 Cup of Freshly Grated Parmesan

Juice of 1 Lemon

Step by Step Prep.

1.  Preheat your oven to 400 degrees and bring a big pot of salted water to a boil.

2.  Trim your broccoli to your liking and cut into spears

3.  Once your water is boiling, add your broccoli and boil for about 4 minutes, just until its tender but still bright green.

4.  Drain in your favorite colander.

5.  Now arrainge your broccoli in a non stick oven proof pan, and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crispy layer over your broccoli, this usually takes about 10 minutes.

6.  Before serving, squeeze your lemon over the broccoli and serve hot.  Its wonderful!