OVEN FRIES

A simple and economical way to makes some of the best tasting potato fries your mouth has ever tasted.

Oven Fries

Prep. Time: 10 Min

Cook Time: 30-35 Min

Difficulty: Easy

Serves 4

Ingredient List

2 Russet Potatoes (cut in half lengthwise

to make 16 big fat wedges)

1/4 Cup of Extra Virgin Olive Oil

3/4 Teaspoon Kosher Salt

1/4 Cup Freshly Grated Parmesan

2 Tablespoons Flat Leaf Parsley (chopped)

Step by Step Prep.

1.  Preheat your oven to 425 degrees.

2.  Toss your cut potatoes with the olive oil and salt in a large mixing bowl, then transfer your potatoes onto a large baking sheet, making sure to spread out in a single layer.  This will ensure crispness.

3.  Roast your potatoes for 30-35 minutes, or until they are cooked through, brown and crisp to your liking.

4.  Toss them again in a large bowl with your cheese and parsley and serve hot!